Atelier September: A place for daytime cooking - Blue
Color
Blue
Gender
Women,Men
Status
In stock
Details
Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring 86 recipes from owner Frederik Bille Brahe. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen. Published by Apartamento.
Details
Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring 86 recipes from owner Frederik Bille Brahe. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen. Published by Apartamento.
Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring 86 recipes from owner Frederik Bille Brahe. Edited by Jeni Porter and featuring photographs by Rasmus Weng Karlsen. Published by Apartamento.
