Valentino Garavani Roman Stud Sandals in Nero - Black. Size 36.5 (also in 38, 38.5, 39.5).
Gender
Women
Status
In stock
Details
Valentino Garavani Roman Stud Sandals in Nero - Black. Size 36.5 (also in 38, 38.5, 39.5). Leather upper and sole. Made in Italy. Ankle strap with gold-tone buckle closure. Oversized rockstud accents throughout. Cushioned footbed. VENT-WZ502. VW0S0BU8ZWM. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
Details
Valentino Garavani Roman Stud Sandals in Nero - Black. Size 36.5 (also in 38, 38.5, 39.5). Leather upper and sole. Made in Italy. Ankle strap with gold-tone buckle closure. Oversized rockstud accents throughout. Cushioned footbed. VENT-WZ502. VW0S0BU8ZWM. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
Valentino Garavani Roman Stud Sandals in Nero - Black. Size 36.5 (also in 38, 38.5, 39.5). Leather upper and sole. Made in Italy. Ankle strap with gold-tone buckle closure. Oversized rockstud accents throughout. Cushioned footbed. VENT-WZ502. VW0S0BU8ZWM. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
