Valentino Garavani VLogo Buckle Belt in Selleria & Nero - Brown. Size 70 (also in ).
Gender
Women
Status
In stock
Details
Valentino Garavani VLogo Buckle Belt in Selleria & Nero - Brown. Size 70 (also in ). Smooth calfskin. Made in Italy. Antique gold-tone VLogo buckle with push-pin fastening. Reversible. Measures approx 1.25 in height. VENT-WA92. WW0T0T15ZFR. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
Details
Valentino Garavani VLogo Buckle Belt in Selleria & Nero - Brown. Size 70 (also in ). Smooth calfskin. Made in Italy. Antique gold-tone VLogo buckle with push-pin fastening. Reversible. Measures approx 1.25 in height. VENT-WA92. WW0T0T15ZFR. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
Valentino Garavani VLogo Buckle Belt in Selleria & Nero - Brown. Size 70 (also in ). Smooth calfskin. Made in Italy. Antique gold-tone VLogo buckle with push-pin fastening. Reversible. Measures approx 1.25 in height. VENT-WA92. WW0T0T15ZFR. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
