Home Women Ex Nihilo

Ex Nihilo

Oud Vendôme Eau de Parfum, 100 mL

Beauty

Gender

Women,Men

Status

In stock

$355

From: Neiman Marcus

Share

Details

Oriental ParisianA contemporary creation based on Agarwood with a deliberate urban and 100% Parisian signature. OUD VENDÔME opens with a spicy touch of saffron together with ginger and cinnamon, giving a fresh and modern redolence to the scent. The precious accord of Agarwood, enhanced by a heart of galbanum and cedar wood, is wrapped into a musky cocoon for a selfassured sensuality. A French Agarwood, above all, a creation of its own: the East and the West colliding in the middle of Place Vendôme.Olfactory notesTopSaffron, GingerHeartGalbanum, CedarBaseAgarwood accord, Incense, MuskCreated by Olivier Pescheux100 mL / 3.4 fl.

View more

Details

Oriental ParisianA contemporary creation based on Agarwood with a deliberate urban and 100% Parisian signature. OUD VENDÔME opens with a spicy touch of saffron together with ginger and cinnamon, giving a fresh and modern redolence to the scent. The precious accord of Agarwood, enhanced by a heart of galbanum and cedar wood, is wrapped into a musky cocoon for a selfassured sensuality. A French Agarwood, above all, a creation of its own: the East and the West colliding in the middle of Place Vendôme.Olfactory notesTopSaffron, GingerHeartGalbanum, CedarBaseAgarwood accord, Incense, MuskCreated by Olivier Pescheux100 mL / 3.4 fl.

View more

Oriental ParisianA contemporary creation based on Agarwood with a deliberate urban and 100% Parisian signature. OUD VENDÔME opens with a spicy touch of saffron together with ginger and cinnamon, giving a fresh and modern redolence to the scent. The precious accord of Agarwood, enhanced by a heart of galbanum and cedar wood, is wrapped into a musky cocoon for a selfassured sensuality. A French Agarwood, above all, a creation of its own: the East and the West colliding in the middle of Place Vendôme.Olfactory notesTopSaffron, GingerHeartGalbanum, CedarBaseAgarwood accord, Incense, MuskCreated by Olivier Pescheux100 mL / 3.4 fl.