Valentino Garavani Highline Sneaker in Ivory - White. Size 40 (also in 41, 42, 43, 45).
Gender
Men
Status
In stock
Details
Valentino Garavani Highline Sneaker in Ivory - White. Size 40 (also in 41, 42, 43, 45). Suede and leather upper with rubber sole. Made in Italy. Lace-up front. Lightly cushioned collar and tongue. Debossed Valentino logo at side. VENT-MZ137. 4Y2S0H77FBE. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
Details
Valentino Garavani Highline Sneaker in Ivory - White. Size 40 (also in 41, 42, 43, 45). Suede and leather upper with rubber sole. Made in Italy. Lace-up front. Lightly cushioned collar and tongue. Debossed Valentino logo at side. VENT-MZ137. 4Y2S0H77FBE. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
Valentino Garavani Highline Sneaker in Ivory - White. Size 40 (also in 41, 42, 43, 45). Suede and leather upper with rubber sole. Made in Italy. Lace-up front. Lightly cushioned collar and tongue. Debossed Valentino logo at side. VENT-MZ137. 4Y2S0H77FBE. About the designer: Founded in 1960 by Valentino Garavani and Giancarlo Giammetti, Valentino is one of the world’s most iconic fashion houses. Creative Director Pierpaolo Piccioli’s mission is to capture “the essence of the maison” rather than simply revisit the archive. “Working closely with the artisans and with the Italian expertise has been fundamental. It has allowed me to understand and perceive the rules in order to break and rewrite them,” he explains.
